Sometimes I have a night where all I want is a giant plate of veggies and ranch dressing. The veggies can be simple, just carrots and celery, or gourmet (check out this gorgeous crudite centerpiece by Martha Stewart). Whatever veggies you fancy, this is a yummy way to dress them. Vegan Ranch Dressing 1 cup…
Month: March 2015
Weeds: Out of Context
Behind the shed is a wild and disorganized mess. Or… A treasure trove. It really depends on the context. March is a verdant time here in Southern California. Everything is growing green, the winds are blowing, we may even get some rain (unlikely). Weed season is upon us. For lawn aficionados and meticulous gardeners, this…
Art of Smoothies
Smoothies are a staple in our household. They are super quick and easy to make, there are endless possibilities for ingredients, and the best part? I can make them one handed. Let me explain. I am incredibly fortunate to be in the position to stay at home with my baby boy. Being with him brings…
Cinnamon Walnut Swirl Bread
I am a self-proclaimed bread fanatic. I enjoy it in all of its forms, but my most favorite kinds of bread are of the sweet breakfast variety. This loaf really delivers. It is sturdy enough for toasting, light enough to eat on its own, and perfect for Vegan French Toast. With a sticky, cinnamon and…
Vegan French Toast
Nothing could be simpler! 2 tbsp chia seeds 1 cup milk alternative (I use cashew milk) 1/2 tsp vanilla 1/4 tsp cinnamon Several slices of your favorite vegan bread 1 tbsp of Earthbalance spread Maple syrup Stir together the chia, vanilla, milk alternative, and cinnamon and let sit for a few minutes until it begins…
Just Send Flours 