Mini Chocolate Chip Marshmallow Peanut Butter Cookies

The name is kind of a mouthful, I know, but man are they amazing cookies. Crunchy, sticky, peanut buttery, chocolatey, with a toasted marshmallow flavor–it is hard to wait for the molten marshmallow to cool enough to eat them. The story behind the recipe is sort of funny… When I was a kid, I spent…

Sprouted Black Bean and Lamb Chili

This chili is a delicious and lean meal that is simple to prepare and packs a huge protein punch. You can either use dried beans that have been soaked and sprouted, or to simplify, low sodium canned beans will work wonderfully. To make it vegan or vegetarian, omit the lamb and use vegetable stock. Sprouted…

No Dairy Life: Butternut Squash Soup with Maple Sage Walnuts

Since having a baby, I’ve experienced so many amazing, difficult, and some times disgusting, new things. From the very beginning, my son Charlie was what I will call a “leaky baby.” He spent hours crying, spitting up, and pooping so forcefully it would escape even the most seemingly secure diapers. My husband and I were…